Chicken With Walnut Sauce - cooking recipe

Ingredients

1 medium sized chicken
2 Tbsp. butter
3 Tbsp. chopped onion
2 Tbsp. flour
1 1/2 c. milk
1 c. chopped walnut meats
salt, pepper and nutmeg to taste

Preparation

Cut chicken in pieces; fry to light brown in a saucepan with 1/2 the butter; add chopped onions and fry together a little longer.
Add a little water and seasoning.
Cover and simmer. When chicken is tender, mix flour with milk and pour over chicken. Cook 5 minutes more.
Stir until sauce is very smooth.
Add chopped walnuts and 1 tablespoon butter.
Simmer 5 minutes and serve.
Garnish with boiled potatoes sprinkled with melted butter and chopped parsley.