Corn Cakes - cooking recipe

Ingredients

1 c. corn meal
1 tsp. salt
1 1/2 tsp. sugar
2 Tbsp. bacon drippings
1 egg
1 c. boiling water

Preparation

Combine dry ingredients.
Add fat and egg.
Pour boiling water over mixture and mix.
Let stand 5 minutes.
Drop by tablespoon on lightly greased skillet.
Brown on one side, turn and brown. Serve hot with butter.