Fried Rice - cooking recipe

Ingredients

3 Slices of Bacon, cut into 1/4 inch pieces
2 Eggs
3 Green Onion, thinly sliced, including tops
2 Tbsp. Soy Sauce
2 Cups Instant Rice

Preparation

Prepare 2 cups of instant rice.
In a bowl, beat eggs.
In a wok or wide frying pan, fry bacon until done.
Add onions and stir fry about one minute.
Add eggs; cook and stir until set.
Add rice and soy sauce; stir through.