Cream Of Broccoli Soup(Serves 4) - cooking recipe

Ingredients

1/2 c. water
1 chicken bouillon cube
3 c. broccoli florets and peeled stems
24 oz. evaporated skim milk
1 qt. vegetable cooking spray
1 1/2 c. chopped leek (white only)
2 Tbsp. ground nutmeg
1 garlic clove, peeled and minced
3 Tbsp. chopped fresh basil
freshly ground black pepper to taste

Preparation

Bring water to boil in medium saucepan over medium heat. Dissolve bouillon cube in boiling water.
Add the broccoli; cook 5 to 6 minutes, until bright green and fork-tender.
In a small saucepan, warm evaporated milk over low heat, just until bubbles form around the edge.
Remove pan from heat.