Buttermilk Fried Chicken - cooking recipe

Ingredients

1 fryer, cut into serving pieces
buttermilk
seasoned flour*
3/4 c. butter or margarine

Preparation

Dip pieces of cut up and skinned chicken in evaporated milk, then in corn flake crumbs, which have been mixed with 1 teaspoon salt and 1 teaspoon garlic powder.
Put in buttered baking dish and turn once to coat both sides.
Sprinkle with black pepper and bake at 350\u00b0 about 1 hour or until well done.