Old Fashioned Tea Cakes - cooking recipe
Ingredients
-
1 c. margarine
1 tsp. soda
1/4 c. buttermilk
4 c. all-purpose flour
2 eggs
pinch of salt
1 3/4 c. sugar
1 1/2 tsp. vanilla
Preparation
-
Mix all ingredients together, except the flour. Add the 4 cups flour
gradually to the mixture until the dough is the right consistency.
Do
not make the dough too dry.
Roll out thin and cut
in desired shapes. Bake at 350\u00b0 for 12 minutes. Sprinkle sugar on top of each tea cake. Makes about 4 dozen.
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