Taco Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. crushed corn chips
2 lb. hamburg
2 medium chopped onions
2 cans refried beans
1 (8 oz.) can tomato sauce
1 (10 oz.) jar mild taco sauce
3 tomatoes
1/4 head shredded lettuce
1 1/2 c. shredded medium-sharp cheese

Preparation

Place corn chips in bottom of a 9 x 13-inch pan. Brown hamburg and onion. Add beans, tomato sauce and taco sauce to hamburg. Spread this mixture over chips.
On top of the meat mixture, place the tomatoes (thinly sliced) and lettuce. Cover with cheese. Bake 15 minutes at 350\u00b0.