Baked Artichoke Dip - cooking recipe

Ingredients

2 (14 oz.) cans artichoke hearts, drained and chopped
1 c. Parmesan cheese
1 c. mayonnaise
1/8 tsp. garlic powder
dash of Worcestershire
dash of hot sauce

Preparation

Combine ingredients, stirring well.
Spoon into a lightly greased 1-quart casserole.
Bake at 350\u00b0 for 20 minutes.
Serve with toast points or Melba rounds.