Baked Spaghetti - cooking recipe

Ingredients

1 c. chopped onion
1 c. chopped green pepper
1 Tbsp. margarine
1 (28 oz.) can tomatoes with liquid, cut up
1 (4 oz.) can mushroom stems and pieces, drained
1 (2 1/4 oz.) can sliced ripe olives, drained
2 tsp. dried oregano
1 lb. ground beef, browned and drained
12 oz. spaghetti, cooked and drained
2 c. (8 oz.) shredded Cheddar cheese
1 (10 3/4 oz.) can cream of mushroom soup
1/4 c. water
1/4 c. grated Parmesan cheese

Preparation

In skillet, saute onion and green pepper in butter until tender.
Add tomatoes, mushrooms, olives and oregano.
Add ground beef.
Simmer, uncovered, for 10 minutes.