Hungarian Goulash - cooking recipe

Ingredients

2 lb. stew meat
2 onions, chopped
3/4 c. catsup
2 Tbsp. Worcestershire sauce
1 Tbsp. brown sugar
3 c. cooked noodles
1/2 tsp. salt
2 tsp. paprika
1/2 tsp. dry mustard
1 1/2 c. water
2 Tbsp. flour
1/4 c. water

Preparation

Cook all ingredients together, except flour and 1/4 cup water. Cook until meat is tender.
Make a thickening of flour and 1/4 cup water; add thickening.
Pour over the hot noodles to serve. Serves 6.