Garlic Cheese Grits Casserole - cooking recipe

Ingredients

4 c. water
1 tsp. salt
1 c. quick grits
2 c. (8 oz.) grated sharp Cheddar cheese
1 roll (6 oz.) garlic cheese
1 stick butter
3 eggs, lightly beaten
1 Tbsp. Worcestershire sauce
paprika

Preparation

Preheat oven to 350\u00b0.
Grease a 2 quart baking dish.
Bring water and salt to a boil in a large saucepan.
Slowly stir in grits.
Cover, reduce heat and cook for 5 minutes, stirring occasionally.
Remove from heat.
Stir in cheeses and butter until melted.
Add eggs and Worcestershire sauce; blend well.
Pour mixture into prepared dish.
Sprinkle with paprika as desired. Bake for 40 to 45 minutes or until set.
Cook for 10 minutes before serving.