Zucchini-Pineapple Bread - cooking recipe

Ingredients

3 eggs
1 c. vegetable oil
2 c. sugar
2 tsp. vanilla
2 c. shredded or grated zucchini
1 (8 oz.) can crushed pineapple, drained
3 c. all-purpose flour
2 tsp. baking soda
1 1/2 tsp. cinnamon
1 tsp. salt
3/4 tsp. nutmeg
1/4 tsp. baking powder
1 c. chopped dates (optional)
1 c. chopped nuts (optional)

Preparation

Add the dry ingredients to all the other items.
Bake in loaf pan at 350\u00b0 for about 1 hour.