Can'T Fail Quick Fudge - cooking recipe

Ingredients

2 c. sugar
5 Tbsp. cocoa
1/2 c. milk
5 Tbsp. white Karo syrup
dash of salt
1 tsp. butter
1/2 tsp. vanilla

Preparation

Mix all ingredients well.
Never stir while cooking.
Cook 5 minutes after candy starts to boil.
Remove from heat.
Add 1 tablespoon butter and vanilla.
Beat until glossy and creamy. Pour on platter.
Cut when cool.
Can add 1/2 cup peanut butter or 1/2 cup pecans.