Banana Jumbles - cooking recipe

Ingredients

2 extra ripe bananas, peeled
3/4 c. brown sugar, packed
1/2 c. creamy peanut butter
1/4 c. margarine, softened
1 egg
1 1/2 c. old fashioned oats
1 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
3/4 c. raisins

Preparation

Mash bananas with a fork; measure one cup.
Beat together the sugar, peanut butter and margarine; beat in egg and mashed bananas.
Combine oats, flour, baking powder and salt; stir into banana mixture until well combined.
Stir in raisins.
Drop by heaping tablespoonfuls onto a cookie sheet coated with a cooking spray.
Shape cookies with the back of a spoon.
Bake at 375\u00b0 for 12 to 14 minutes until lightly browned.
Makes 18 cookies.