Hershey Bar Pie - cooking recipe

Ingredients

1/2 c. milk
15 large or 150 small marshmallows
1 large (803) almond Hershey bar, broken, plus 1 1/2 small bars
2 c. Cool Whip
9-inch baked graham cracker crust

Preparation

In double boiler or heavy saucepan, put milk and marshmallows. Cook on low heat until marshmallows melt.
Remove from heat and add Hershey bars.
Stir until candy melts.
Cool well and fold Cool Whip into chocolate mixture and pour into crust (cold). Refrigerate.