Seafood Bisque - cooking recipe

Ingredients

6 c. half and half
2 cans condensed green pea soup
2 cans condensed tomato soup
1 lb. crab meat
1 lb. boiled fresh shrimp
1 1/4 c. sherry wine

Preparation

Blend soups with half and half.
Heat and add crab meat, shrimp and the sherry.
Serve immediately.