Strawberry Angel Delight - cooking recipe

Ingredients

1/2 c. flour
1/4 c. brown sugar
1/4 c. margarine
1/3 c. chopped pecans
2 Tbsp. lemon juice
1 (7 oz.) jar Kraft Marshmallow Creme
1 (16 oz.) pkg. frozen strawberries, thawed
1 c. heavy cream, whipped

Preparation

Combine flour and sugar.
Cut in margarine. Add nuts.
Press into a 9-inch spring-form pan. Bake at 350\u00b0 for 10 minutes. Cool. Gradually add lemon juice to Marshmallow Creme, mixing until well blended.
Stir in strawberries.
Fold in whipped cream.
Pour over crumb crust and freeze.
Makes 8 to 10 servings.