Sausage Balls - cooking recipe

Ingredients

1 lb. hot bulk sausage
1 lb. sharp cheese, grated
3 c. Bisquick

Preparation

Mix
together by hand and pinch off enough to roll into a ball the size of a medium marble.
Bake\ton ungreased cookie sheet about 7 minutes at 375\u00b0.
This recipe
makes a \"slew\" of tasty bites.
If you wish, you may use mild sausage.