Swiss Steak - cooking recipe

Ingredients

2 lb. round steak
2 tsp. salt
1/2 tsp. pepper
1 c. flour
1/4 c. oil or bacon drippings
2 small cans tomato sauce
2 c. warm water
2 large onions, chopped
2 carrots, grated
1 green pepper, chopped
1 stalk celery
1 Tbsp. Worcestershire sauce

Preparation

Pound flour, salt and pepper into steak.
Brown steak in oil on both sides; bake at 350\u00b0 for 1 1/2 hours.
Makes 4 servings.