Quick Crawfish Etouffee - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1 can tomato soup
2 lb. crawfish tails
1/2 stick butter
1 small onion, chopped

Preparation

Saute onion in butter.
Add soup, plus 1/2 can of water from each can.
Let simmer for about 15 minutes.
Add crawfish tails and pepper to taste.
Serve over rice.