Rainbow Shrimp Salad - cooking recipe

Ingredients

2 (10 oz.) pkg. cleaned, cooked baby shrimp
3 c. cooked rice
1/4 c. chopped celery
1/4 c. chopped pimento-stuffed olives
1/4 c. chopped green pepper
1/4 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
3 Tbsp. mayonnaise
crisp head lettuce
2 tomatoes
1/2 c. French dressing
1 lemon

Preparation

Combine shrimp, rice, celery, olives, pepper and onion in large bowl.
Cover and chill.
Before serving, stir together salt, pepper and mayonnaise.
Toss with shrimp mixture.
Spoon shrimp onto lettuce.
Garnish with tomato wedges.
Serve with French dressing and lemon wedges.