Tropical Fruit Pops - cooking recipe

Ingredients

1 banana
1 c. crushed pineapple
1 pt. strawberries
1 c. vanilla yogurt
1/4 c. honey

Preparation

Cut banana in 4 pieces.
Combine banana, pineapple, strawberries, yogurt and honey in a blender or food processor. Whirl until smooth.
Fill 6 ounce paper drinking cups or plastic popholders with mixture.
Place a wooden stick in each.
Freeze. Makes 8 pops.