Mom'S Lemon Coconut Bars - cooking recipe

Ingredients

1/2 c. soft margarine
1/2 c. packed brown sugar
1 c. all-purpose flour
1 c. oatmeal (not instant)
1/4 tsp. salt
1/4 tsp. baking soda
2 eggs, beaten
1/2 c. packed brown sugar
2 Tbsp. flour
2 Tbsp. lemon juice
1 c. grated coconut
1/2 c. chopped almonds

Preparation

Preheat oven to 350\u00b0.
Cream the margarine and 1/2 cup brown sugar.
Blend in 1 cup flour, oatmeal, salt and soda.
Press into bottom and sides of a greased 9-inch square baking pan.
Bake for 10 minutes.