Good Pink Punch - cooking recipe

Ingredients

2 (46 oz.) cans apple juice, unsweetened
1 (64 oz.) bottle cranberry cocktail
1 (46 oz.) can unsweetened pineapple juice
1 (46 oz.) can orange-pineapple juice
4 c. sugar
4 pkg. lemonade powdered drink

Preparation

Select large, firm berries of deep red color.
Wash and remove the hulls.
Weigh the berries and add an equal weight of sugar. Mix the berries with the sugar, using a wooden spoon and lifting the berries gently to avoid crushing them.
Place the berries and sugar at once over the fire.
Bring to boiling point as soon as possible and boil rapidly for 8 minutes.
Seal in clean jars.
By this method, the berries keep their shape and the finished product has a clear rich color.