Grits Casserole - cooking recipe

Ingredients

4 c. water
1 tsp. salt
1 c. hominy grits
1 stick butter
1 c. milk
4 eggs, beaten
12 oz. grated Cheddar cheese
Ritz or cheese crackers
Worcestershire sauce to taste
garlic to taste

Preparation

Add salt to water; bring to boil.
Add grits slowly, keeping water at a brisk boil.
Cover and cook slowly for about 1 hour or until grits are soft, stirring occasionally.
Remove from heat. Stir in butter and milk, then cheese, garlic and Worcestershire sauce.
Cool to lukewarm.
Beat in eggs and pour into greased 2-quart casserole.
Bake at 350\u00b0 for 1 hour.