Pumpkin Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. ground ginger
2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. finely chopped pecans

Preparation

Beat eggs at high speed 5 minutes.
Slowly beat in sugar.
Stir in pumpkin.
Stir together flour, baking powder, salt, ginger, cinnamon and nutmeg.
Fold into pumpkin mixture.
Grease and flour a paper-lined 15 x 10-inch jelly roll pan.
Spread mixture evenly in pan and sprinkle with nuts.
Bake at 375\u00b0 for 15 to 20 minutes.