Parsley And Bacon Sandwiches - cooking recipe

Ingredients

1 bunch fresh parsley, chopped in Cuisinart
1/2 lb. bacon, drained and crumbled
1 c. mayonnaise
1 1/2 tsp. Worcestershire
3/4 tsp. garlic powder
2/3 stick butter, softened
2/3 loaf Roman Meal, trimmed and rolled flat

Preparation

Combine parsley, bacon, mayo and Worcestershire.
Mix garlic powder and butter and spread this on bread.
Spread parsley mixture on this at one end and roll slices up.
Wrap in wax paper or Saran Wrap and twist ends closed.
Refrigerate several hours. Can be made several days ahead.