Mennonite Corn Bread - cooking recipe

Ingredients

1 c. wheat or plain flour
1 c. corn meal
3 tsp. baking powder
1/2 tsp. salt
1/3 c. brown sugar
2 eggs
1/2 c. cooking oil
1 c. milk

Preparation

Mix dry ingredients.
Add remaining ingredients.
Mix well and bake in 9-inch square pan at 350\u00b0 for 25 to 30 minutes.