Light Cream Cheese Frosting - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. pineapple juice
1 egg white
1 (8 oz.) pkg. Nuefchatel cheese, softened
1/2 tsp. grated orange rind
1/2 tsp. vanilla extract
1/2 c. nonfat vanilla yogurt
1 1/2 Tbsp. honey
1 Tbsp. lemon juice
1/4 tsp. cinnamon
2 c. shredded carrots
1/2 c. raisins
1/4 c. canned unsweetened crushed pineapple, drained

Preparation

In a serving bowl, combine yogurt, honey, lemon juice and cinnamon into a smooth dressing.
Add carrots, raisins and pineapple to dressing and stir gently, but thoroughly, until salad is uniform.
Cover and chill for a minimum of 15 minutes.
Toss again before serving and drain liquid, if desired.