Meringue Cookies - cooking recipe

Ingredients

2 egg whites
1 tsp. vanilla
6 oz. pkg. chocolate chips
1/2 c. sugar
1/4 tsp. cream of tartar

Preparation

Preheat oven to 225\u00b0.
Line a cookie sheet with lightly greased aluminum foil.
In a clean bowl, beat egg whites until peaks are stiff.
Add sugar slowly and continue to beat, adding vanilla and the cream of tartar and beat until stiff peaks form.
Fold in chocolate chips and drop by teaspoonfuls onto cookie sheet.
Bake for 1 hour.