Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
1 medium onion
1 pkg. egg noodles (6 oz.)
1 can Cheddar cheese soup
1 can cream of mushroom soup
1/2 can water for each can soup

Preparation

Cook noodles; brown sausage and onion.
Mix soups and water in pan.
Mix all together.
Put in oven at 325\u00b0 until it bubbles.