Mexican Corn Bread - cooking recipe

Ingredients

1 c. corn oil
2 c. self-rising meal
1 large can cream-style corn
5 eggs
1 1/2 c. sweet milk
3 jalapeno peppers, chopped
3 Tbsp. pepper juice
2 c. chopped onions
2 c. grated cheese
1 tsp. salt
1 tsp. sugar

Preparation

Mix meal, oil and eggs together until well blended. Add corn and milk. Blend. Add peppers, juice, onion, cheese, salt and sugar. Mix well. Pour in large iron skillet or oblong baking pan. Bake at 400\u00b0 for 30 to 45 minutes, until nice and brown.