Baked White Potato Casserole - cooking recipe

Ingredients

5 or 6 medium potatoes
1 stick oleo
salt and pepper to taste
8 oz. sour cream
8 oz. grated Swiss cheese

Preparation

Boil potatoes until soft.
Drain; add oleo and mix well with mixer.
Do not add milk.
In 1 1/2 to 2-quart buttered casserole, layer with 1/2 of potatoes, sour cream and cheese.
Repeat layers with cheese on top.
Bake 30 minutes at 350\u00b0.
Can be made ahead.