Yams Casserole With Pecan Topping - cooking recipe

Ingredients

4 c. mashed yams
6 Tbsp. brown sugar
2 Tbsp. orange juice
2/3 c. coarsely chopped pecans
1 egg, beaten
6 Tbsp. butter, melted
3/4 tsp. salt

Preparation

In a large bowl, combine yams, egg, 3 tablespoons brown sugar, 3 tablespoons butter, orange juice and salt.
Beat until fluffy. Fold in 1/2 teaspoon pecans.
Spoon into a buttered 1 1/2-quart baking dish.
Sprinkle with rest of pecans and sugar on top. Drizzle rest of butter on top.
Bake at 350\u00b0 for 30 minutes.