"Dear Abby'S" Pecan Pie - cooking recipe

Ingredients

9-inch unbaked pie crust
1 c. light corn syrup
1 c. firmly packed dark brown sugar
1/3 c. butter, melted
1/3 tsp. salt
1 tsp. vanilla
1 heaping c. pecan halves

Preparation

Heat oven to 350\u00b0.
Prepare the pie crust.
In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well.
Pour filling into unbaked pie crust; sprinkle with pecan halves.
Bake for 45 to 50 minutes, or until center is set. (Toothpick inserted will come out clean when pie is \"done.\") Cool.
If crust or pie appears to be getting too brown, cover with foil for remaining baking time.