Hungarian Meat Loaf - cooking recipe

Ingredients

1 lb. ground pork
1 tsp. parsley leaves, chopped
1 tsp. salt
1/4 tsp. black pepper
1 clove garlic, chopped
bread crumbs
1 small onion, chopped
1 egg
3 slices fresh rye bread
1/4 tsp. paprika
3 Tbsp. canned milk

Preparation

Mix pork, onion, parsley, egg, seasoning, garlic, milk and crumbled bread in mixing bowl.
Form into loaf, roll in bread crumbs.
Bake in oven in fat.
Serve hot or cold.