Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 yellow cake mix
3/4 c. coconut
1 can crushed pineapple
2 sticks melted butter
1 c. chopped pecans

Preparation

Layer in a Pam-sprayed 9 x 13-inch pan the pie filling, pineapple, cake mix, melted butter, coconut and chopped pecans. Bake at 350\u00b0 for 1 hour.