Rosemary Potatoes - cooking recipe

Ingredients

1/2 pkg. bacon
2 lb. new potatoes
3 tsp. dried rosemary
1 tsp. garlic powder

Preparation

Dice bacon before cooking.
Reserve drippings.
Scrub potatoes well and cut into small cubes.
Coat potatoes with drippings. Place potatoes and bacon into a baking dish.
Sprinkle rosemary and garlic powder over top.
Cover and bake at 350\u00b0 for 30 minutes.
Remove cover. Turn potatoes and bake for 20 minutes longer or until tender and golden brown.