Banana Nut Bread - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
3 tsp. baking powder
1/2 tsp. salt
1 c. sugar
1/4 c. soft margarine
1 egg, beaten
1 c. mashed ripe bananas
1/2 c. milk
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Grease pan.
Sift flour with baking powder and salt.
In bowl, beat sugar, margarine and egg until smooth.
Add bananas and milk.
Mix well.
Add flour mixture and beat until smooth.
Stir in nuts.
Pour batter into pan.
Bake about 1 hour.
Let cool in pan for 10 minutes.
Remove from pan and cool on rack.