Fresh Fruit Cheese Pie - cooking recipe

Ingredients

1 (9-inch) baked pie shell
1 (8 oz.) cream cheese, softened
1 (14 oz.) Eagle Brand milk
1/3 c. ReaLemon juice
1 Tbsp. vanilla
fresh fruit
white corn syrup (optional)

Preparation

Beat cheese until fluffy.
Gradually beat in Eagle Brand milk until smooth.
Stir in lemon juice and vanilla.
Pour into pie shell; chill until set.