Taco Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 pt. sour cream
2 medium green peppers, chopped fine
2 medium onions, chopped fine
2 medium tomatoes, chopped fine
1 pkg. Cheddar cheese
1 pkg. Mozzarella cheese
1 or 2 pkg. nacho chips
8 oz. jar taco sauce

Preparation

In a large bowl, combine cream cheese and sour cream; blend well.
Spread mixture into large serving platter.
Smooth taco sauce over mixture.
Next, layer green peppers, onions and tomatoes (black olives may be added also).
Cover veggies with cheese.
Garnish with nacho chips.