Chocolate Chip Pound Cake - cooking recipe

Ingredients

1 box yellow cake mix with pudding
1/2 c. sugar
1 (3.9 oz.) box chocolate instant pudding
3/4 c. vegetable oil
3/4 c. water
4 large eggs
1 (8 oz.) carton sour cream
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 tsp. vanilla
sifted powdered sugar

Preparation

Combine cake mix, sugar and pudding mix, stirring with a wire whisk to remove lumps.
Add oil, water, eggs and sour cream.
Stir until smooth.
Stir in vanilla and chocolate morsels.
Pour into a greased and floured 12-cup Bundt pan or a 10-inch tube pan.
Bake at 350\u00b0 for 1 hour or until a wooden pick inserted in center comes out clean.