Mexican Kisses - cooking recipe

Ingredients

3 c. light brown sugar
1 c. milk
1 Tbsp. butter
1/8 tsp. salt
1 tsp. vanilla
1 c. pecans

Preparation

Blend sugar and milk.
Let come to boil.
Add butter.
Cook 5 minutes.
Do not stir.
Remove from fire.
Beat thoroughly.
Add nuts, vanilla and drop from teaspoon onto waxed paper.
If mixture hardens, set pan in hot water.