Foltz'S Salsa - cooking recipe

Ingredients

18 to 20 large tomatoes
3 medium onions
6 cloves garlic
3 green peppers
3/4 to 1 c. vinegar
1 to 2 Tbsp. salt
2 Tbsp. cumin
6 yellow peppers or equivalent
1 large can tomato paste

Preparation

Peel and chop tomatoes; let drain at least 30 minutes.
Add chopped onions, peppers and garlic.
Add other ingredients.
Heat, but do not boil, for 10 to 20 minutes.
Put in sterilized jars; process 15 minutes in water bath or 10 minutes at 5 pounds in pressure cooker. Can in pint jars.