Strawberry Cake - cooking recipe

Ingredients

1 box Duncan Hines white cake mix
1 large box strawberry Jell-O
1/2 c. warm water
1 c. Wesson oil
4 eggs
1/2 c. frozen strawberries, thawed

Preparation

Combine cake mix and Jell-O.
Add warm water, Wesson oil, eggs (adding one at a time) and frozen strawberries.
Bake at 350\u00b0 for 25 minutes.
This makes 3 layers.