Cheese Soup - cooking recipe

Ingredients

3 c. cubed potatoes
1 c. water
1/2 c. chopped carrots
1/4 c. chopped onions
1 tsp. parsley flakes (optional)
1 chicken bouillon cube
1/2 tsp. salt
1 1/2 c. milk
2 Tbsp. flour
1/2 lb. Velveeta cheese, cubed

Preparation

Simmer all but milk, flour and cheese for 15 to 20 minutes, until tender.
Gradually add 1 1/2 cups milk to 2 tablespoons flour.
Add to veggies.
Cook until thick.
Add cubed Velveeta cheese.
Stir until thick.