Chicken Pot Pie - cooking recipe

Ingredients

3 chicken breast halves
1 small onion, chopped
3 to 4 small potatoes, cut up
1 1/2 cans cream of chicken soup
2 (9-inch) deep dish pie shells
1 can Veg-All

Preparation

Cook chicken in water.
When tender, remove from water and debone.
Cook onion and potatoes where you cooked chicken breast. When onion and potatoes are done, add Veg-All and soup and cut up chicken.
Place in pie shell.
Add second pie shell for top.
Bake at 375\u00b0 until done.