Brownies - cooking recipe

Ingredients

1 1/2 c. whole eggs (6 to 8)
1 tsp. vanilla
3 c. sugar
1 1/2 c. butter or margarine
1 c. cocoa
2 c. flour
1/4 tsp. salt
1 c. nuts (optional)

Preparation

Beat eggs and vanilla.
Add sugar until thick.
Melt butter and cocoa and add to egg mixture.
After well blended, add rest of ingredients.