Pecan Tassies - cooking recipe

Ingredients

1 c. flour
1 stick margarine
3 oz. pkg. cream cheese
3/4 c. brown sugar
1 egg
1 tsp. vanilla
1 Tbsp. melted butter
3/4 c. pecans

Preparation

Mix flour, margarine and cream cheese.
Refrigerate for 1 hour.
Make into 24 balls.
Mold into small muffin pan.
Mix together remaining ingredients and pour into shells almost full. Bake at 325\u00b0 for 25 minutes.