Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. light corn syrup
1/4 c. butter, melted
3 eggs, well beaten
1 c. pecan halves or pieces
1 unbaked 9-inch pie shell

Preparation

Mix sugar, syrup and butter.
Add eggs and pecans.
Fill unbaked pie shell with mixture and bake in moderately hot oven at 400\u00b0 for 10 minutes.
Reduce heat to moderate (350\u00b0) and continue to bake 30 to 35 minutes.